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Lunch Menu Ingredients Cheese Steak: Beef American Cheese American Cheese: Milk, cheese cultures, salt enzymes, annatto vegetable color, water, cream, sodium citrate, color added, salt sorbic acid added as preservative, soy lectihn, (non sticking agent). Roll Unbleached enriched wheat flour(flour, malted barley flour, niacin, reduced iron. Thiamine mononitrate (Vitamin B1