Anc3 programma

Istituto Nazionale Tumori IRCCS Fondazione
CROM Centro di Ricerche Oncologiche Mercogliano
ARFACID Onlus
PATRONAGES
Dipartimento
di Biochimica e Biofisica
Dipartimento
di Patologia Generale
Seconda Università degli Studi di Napoli Dipartimento di Medicina
Clinica e Sperimentale
Dipartimento
di Endocrinologia ed Oncologia
Molecolare e Clinica
Università degli Studi di Napoli Federico II Istituto di Scienze
dell’Alimentazione - ISA
Consiglio Nazionale delle Ricerche Avellino Istituto Italiano
per gli Studi Filosofici
SCIENTIFIC COMMITTEE
ORGANIZING COMMITTEE
ORGANIZING SECRETARIAT
PUBLIC RELATIONS
DSL ComunicazioneNuccia Langione +393356227109 EDITORIAL ASSISTANT
Janet Gates
AIMS OF THE MEETING
1. To illustrate research projects on nutrition and cancer focused on
molecular biology, genetics and molecular epidemiology;
SESSION 2:
HOT TOPICS IN DIET AND CANCER
2. To provide a forum for discussion among international experts on
Chairpersons: G. Oriani Campobasso, IT
S.D. Hursting Austin, USA
3. To provide educational guidelines on nutrition and cancer in Italy and
throughout Europe;
4. To propose novel strategies for chemoprevention as well as molecular
epidemiology and dietary intervention programs; W.G. Nelson Baltimore, USA
5. To facilitate discussion with national and regional governments on
Vitamin D in cancer prevention: an open question problems related to nutrition and cancer.
D. Albanes Bethesda, USA
OPENING CEREMONY
Aula Magna Università “Federico II”
J.E. Hesketh Newcastle, UK
Via Partenope, 36 - Napoli
MONDAY MAY 21
New perspective for an old antidiabetic drug: metformin as anticancer agent V. Zappia and A. Pedicini
A. Budillon Naples, IT
Welcome Addresses by Academicand Political Authorities ROUND TABLE
LIFE STYLE PREVENTION
E. Riboli London, UK
OF CANCER RECURRENCE:
THE YIN AND THE YANG
Awarding the“Aesculapius Medal for Cancer Research” F. Berrino Milan, IT
S. De Placido Naples, IT
Terra Terra Group and Polyphonic EnsembleAssociazione Musicale Agraria - AMA S. Panico Naples, IT
D. Albanes Bethesda, USA
A. Howell Manchester, UK
A service of simultaneous translation will be provided Aula “Romolo Cerra”,
SCIENTIFIC SESSIONS
Istituto Nazionale Tumori
Aula “Romolo Cerra”, Istituto Nazionale
Fondazione “Giovanni Pascale"
Tumori Fondazione “Giovanni Pascale"
WEDNESDAY MAY 23
TUESDAY MAY 22
SESSION 3:
GENETICS AND EPIGENETICS
G. Paolisso Naples.IT
SESSION 1:
LIFE STYLE, DIET AND CANCER
M.V. Blagosklonny Buffalo, USA
Chairpersons: F. Salvatore Naples, IT
A. Howell Manchester, UK
nutrition and cancer
P. Vineis London, UK
Obesity, physical activity and cancer
S.D. Hursting Austin, USA
Learning from nature:multiple epigenetic approaches to fight cancer 10:00 am Fruit and vegetables and cancer risk L. Altucci Naples, IT
T. Norat London, UK
Dietary epigenetics and cancer prevention Aging, rapamycin, caloric restriction and cancer T.O. Tollefsbol Birmingham, USA
M.V. Blagosklonny Buffalo, USA
Nutrition in early life and risk of cancer K.A. Lillycrop Southampton, UK
drinks: consumption and cancer risks
R. Cuomo Naples, IT
Cancer prevention and antiangiogenesis
with diet derived molecules
A. Albini Milan, IT
LUNCH SEMINAR SPONSORED BY ROCHE SPA
SATELLITE MEETING
P. Galletti Naples, IT
OLIVE OIL IN HEALTH AND DISEASE
G. Irace Naples, IT
Centro Ricerche Oncologiche
Mercogliano (CROM)
Via Ammiraglio Bianco - Mercogliano (Avellino) FRIDAY MAY 25
P.A. Ascierto Naples, IT
Chairpersons: E. Riboli London, UK
SESSION 4:
NATURAL DIETARY MOLECULES AND CANCER
M. Diederich Luxembourg, LU
Chairpersons: F. Ciardiello Naples, IT
P. Vineis London, UK
M. Mancini Naples, IT
G.L. Russo Avellino, IT
Nutriomes and nutrient arrays - the key to personalized nutrition for DNA damage prevention, Olive oil and other dietary lipids in breast cancer telomere maintenance and cancer growth control? E. Escrich and
M. Fenech Adelaide, AU
M. Solanas Barcelona, ES
Phytochemicals in cancer prevention and therapy Mediterranean diet, olive oil and prevention M. Diederich Luxembourg, LU
of cardiovascular disease
D. Lairon Marseille, FR
Resveratrol from basic studies to bedside
F. Della Ragione Naples, IT
Natural antioxidants and carcinogenesis
S. Costantini Mercogliano, IT
Hydroxytyrosol and cyclosporine nephrotoxicity Pleiotropic effects of quercetin against cancer C. Manna Naples, IT
G.L. Russo Avellino, IT
Sulforaphane as a promising moleculefor fighting cancer Chairpersons: R. Saracci Pisa, IT
P. Hrelia Bologna, IT
T. Norat London, UK
Aula “Romolo Cerra”,
A. Trichopoulou Athens, GR
Istituto Nazionale Tumori
Fondazione “Giovanni Pascale"
Mediterranean dietary pattern and chronic diseases S. Panico Naples, IT
THURSDAY MAY 24
SESSION 5:
NEW EMERGING BREAKTHROUGHS
G. Pagano Avellino, IT
The “omics” approach:
methodological and cost analysis
Extra virgin olive oil: from compositionto molecular gastronomy Chairpersons: M. Caraglia Naples, IT
R. Sacchi Naples, IT
M. Fenech Adelaide, AU
The human microbiome project in cancer
J.W. Lampe Seattle, USA
ROUND TABLE
CAMPANIA EXTRA VIRGIN OLIVE OIL:
Epigenomics: emerging technologies in cancer REDISCOVERING TASTE AND TRADITION
prevention and treatment
H. Stunnenberg Nijmegen, NL
Chairpersons: L. Gambacorta Naples, IT
R. Sacchi Naples, IT
Metabolomics: a tool for anticancer lead-finding from natural products With the participation of: local and regional government representatives, R. Verpoorte Leiden, NL
stakeholders of consumer associations, producers, gastronomistsand the press.
Concluding Remarks
R. Saracci Pisa, IT

Source: http://www.ordinemedici-avellino.it/gestione/news/Foto/anc3_programma.pdf